Homecoming/Reunion Weekend

This weekend is Vandy's homecoming. They are playing South Carolina, and they are going to get killed. That's okay though, I don't know many who really attribute much football prowess to the ol Vanderbilt Commodores. Doug and I went to a game against Eastern Michigan (and Vandy happened to win!) but it was more like a high school football game than anything else. I am from West TX okay, I would know!


Anyway, Vanderbilt schedules the class reunions the same weekend as homecoming, probably to sort of hide the fact that they are going to lose the big game. What they lack in athleticism they make up for in school pride, really! Tons of events are happening all weekend. Tonight, I am working the Class of 2005 Reunion party under a tent on the lawn on campus. I will just sort of take their tickets or money and point them to the food and margarita machines. Not a bad deal.


Every year at homecoming the student organizations on campus host a big concert called Commodore Quake. They bring in all kinds of big name pop or r&b stars. This year? None other than Snoop Dogg - lol. Is that not hilarious?



Tomorrow Doug and I are going to the Owen Business School tailgate (it's always a great party - let's be honest we are probably skipping the game.) I am looking forward to this weekend - it will make for some good people watching and hopefully a good story or two! Happy weekend, everyone!

Weekend Happenings: Outdoor-style!!

This weekend we turned off the a/c and opened windows...it was just so gorgeous outside. Autumn in Tennessee continues to amaze me! It's wonderful. :) A friend told me people here celebrate autumn like a holiday, and I think she's pretty much right.

Friday night, Doug and I got together with some Texan friends to watch the Rangers lose Friday night (boo), but they are doing so well now! Yay!

Saturday, we headed out to Cheekwood, the Nashville botanical garden. My sweet husband suggested we get a year-long family membership. We scored a reduced student rate, and if we go at least twice we have pretty much paid for the family pass. PLUS, we can bring guests with us all year long! Not a bad deal if you ask me. The special exhibit right now is called Chihuly at Cheekwood. It ends next week so we were hurrying to catch it before its gone. Chihuly is a famous glass blower - if you've ever been to the Bellagio in Vegas he did the crazy stuff that hangs from the ceiling. Now...if you'll allow me, here's an explosion of pictures from that trip. I could not help myself, it was awesome.

Ok, this first one isn't actually at Cheekwood, Doug and I had lunch at the Farmer's Market and this the view of the state capitol from where we had lunch.

This was the start of our day at Cheekwood. There was random crazy colored glass just placed around the gardens.

Isn't he cute?!

Japanese gardens!






This was my favorite one.

Might sound weird but this one totally inspired me and gave me ideas for our Christmas tree this year!

Super Lame!

So the perfect Christmas gift was delivered to my inbox this morning, sort of. I got an e-mail about Williams-Sonoma’s wine of the month club, which my parents have signed Doug and I up for before. We loved it! It was a good way to try new wine without the pressure of choosing one at the store, it just arrives at your doorstep.

I was definitely considering asking for this for my birthday. Keeping bottles of wine in our home right now is one of those luxuries that has gone by the wayside since we’ve been on an one-income budget in grad school. Not to mention, if you sign up right now they’re running a special where you get two extra bottles of pinot noir FREE! I was definitely jazzed until I learned that they don’t deliver wine in Tennessee. Something about the laws makes it impossible. Seriously, lame Tennessee, lame!! Someone sign up and let me know how it is!!

My friend...

(left to right: Debbie, Rita, me)

This is my friend Debbie. I worked with her for 3 years, she was more than a co-worker, but also a friend. One part co-worker, one part mom, and like 10 parts friend (You too, Rita!)

Debbie is a breast cancer survivor, a champion story teller and and of the most faithful people I know. To know Debbie is to love her. Debbie is now very, very sick. Sunday she was taken to the hospital with stomach pains, they thought it was pancreatitis, but soon became sepsis and organ failure.

If you read this, please pray for her NOW. She is in critical condition at the ICU in Mesquite, TX. She needs a miracle, which the Lord can and does provide. We are asking Him for a miracle for Debbie. Also, please pray for June, (Debbie's husband) Amanda, (Debbie's daughter who is my age). They are a precious family.

Quote of the Day: October

Bittersweet October. The mellow, messy, leaf-kicking perfect pause between the opposing miseries of summer and winter. ~Carol Bishop Hipps

Have a wonderful, fancy free weekend, everyone! We've got a great one planned, this week Doug finished his first round of finals and he gets a short break! He's taking a mini-mester course but will have plenty of time to relax before gearing up for round two! We're getting together with friends and taking plenty advantage of the awesome weather...you should do the same!

Don't Start What You Can't Finish...

....is obviously not my motto! Because I start books like crazy and I have trouble finishing all of them. Go figure.

Over the summer, I started reading Radical: Taking Back Your Faith From the American Dream

Then from the office library at work I checked out The Tipping Point:

This book fascinates me because it says everyone falls into one of three categories: connector, maven or salesman. (Me): Connector: a person who who "links us up with the world ... people with a special gift for bringing the world together." They are "a handful of people with a knack for making friends and acquaintances ... individuals having social networks of over one hundred people. (Doug): Maven: information specialist, a person we rely upon to connect us with new information. They accumulate knowledge, especially about the marketplace, and know how to share it with others.

That really describes us both to a T. Sounds interesting, huh?! Well, I haven't read it. I pulled that info off Wikipedia. I have the best of intentions to read it though!!!

Then someone from work gave me this because she said it's hilarious. She's right, the first 25 pages had me lol'ing on the floor. But I can't say anything about the next 175 pages, because I wouldn't know.
And finally, a friend loaned me this on tape. And I am feeling pretty good about it, because I can listen to it when I work out and when I'm at my desk at work. I am feeling GREAT about finishing this one, because it doesn't involve sitting down to read. I can listen and accomplish other stuff at he same time. BTW: The first two chapters are FABULOUS! I hope I can vouch for the rest of the book soon! It's about women who worked as hired help in the South in the 60s. Everyone I've talked to has said it's wonderful.

Simple Gourmet

A man seldom thinks with more earnestness of anything than he does of his dinner.
-Samuel Johnson

Friday night we called it a night in and made a major trip to the grocery store. I have strayed from my commitment to cooking mostly organic and was feeling the aftermath of that decision. Food just tastes better when it's whole and pesticide-free, not out of the freezer. This is what I made from dinner, the recipe is from smitten kitchen. I can't emphasize how simple this recipe was and Doug and I both loved it. It presents well on the plate and looks very gourmet-ish. All in all it was a win. We had to get rid of our grill when we moved here (sad face) so we cooked the steak in a cast-iron skillet, the trick is not to overdo it. I served the whole thing with crusty bread and a Spanish tempranillo wine. The best part is the homemade dressing so don't skip that part!

Skirt Steak Salad with Blue Cheese
Serves 4

1 pound skirt steak, trimmed of excess fat if necessary, halved crosswise, at room temperature
1 to 2 tablespoons olive oil
1 pint (2 cups) cherry tomatoes, halved
1/2 cup (about 4 ounces) crumbled blue cheese
1/2 pound baby arugula
Vinaigrette (below)
3 tablespoons minced chives, 2 thinly sliced scallions or 3 tablespoons finely chopped red onion, for garnish

Pat steak dry and season on both sides 1/2 teaspoon salt and many grinds of black pepper.

In a cast-iron skillet: Heat skillet on medium-high to high and add olive oil. When oil begins to shimmer, place steak in skillet and do not move it for 5 minutes. Turn it once, and cook for another 3 minutes for medium-rare. You may need to cook your steak halves separately, depending on the size of your pan.

On a grill: Prepare grill for direct-heat cooking over hot charcoal or high heat for gas. Oil grill rack, then grill steak, covered only if using a gas grill, turning once, 4 to 6 minutes total for medium-rare.

Transfer steak to a cutting board and let rest, loosely covered with foil, for five minutes. Arrange arugula on a large platter. Thinly slice steak on the diagonal, across the grain. Arrange over arugula, then toss halved cherry tomatoes and blue cheese over platter. Add vinaigrette to taste, then sprinkle with chives, scallions or red onion. Serve with additional vinaigrette on the side.

Steakhouse Mustard Vinaigrette (whisk all ingredients together)
1 tablespoon coarse Dijon mustard
2 tablespoons wine vinegar
1/4 teaspoon Worcestershire sauce
1/2 teaspoon honey
1/3 cup olive oil